mama's recipe - banana muffin

Have fun !!!

Combine and sift:
250 g plain flour
1 tbsp baking powder
½ tsp salt

75 g soft brown sugar
250 g ripe bananas (mashed)
50 g chopped nuts (walnut or pecan or hazelnut)
50 g raisins

Combine:
2 eggs, lightly beaten
150 ml milk
½ tsp vanilla essence
110 g butter (melted)

Preheat oven to 200 deg. C. Brush a muffin tin with melted butter or you can use paper cups if you like.

Put sifted ingredients in a bowl. Add sugar, bananas, nuts and raisins. Mix the ingredients together carefully. Make a well in the center and add the combined ingredients and pour in melted butter. Lightly stir with a fork until just combined. Do not over-beat, the batter should be quite lumpy.

Spoon mixture into prepared muffin tin. Bake for 20 – 25 minutes or until golden brown. Loosen muffins with a spatula or knife and turn out onto a wire rack to cool.