Journey to Istanbul
Since I brought my mom this time, I had
to engage a travel agent so my mom could travel comfortably. I didn't
do much research, and just decided on Poto Travel. The 9D7N package
costs RM 4888/person which includes 7 nights accomodation (5 star
Dinler hotel at Cappadocia and Lycus River hotel at Pamukkale), 3
meals a day, bus travel to cities of Istanbul, Bursa, Pamukkale,
Konya, Ankara, Cappadocia), entrance into sightseeing places such as
Pamukkale/Hierapolis, Mevalana museum, Kaymakli Underground city,
Topkapi Palace and Aya Sofya. However, as expected of taking group
tours, we had to go to the shops / factories as well – a lot of
them – silk, carpets, pottery, jewellery, textile and leather.
Insurance coverage was another extra RM72/person.
So OK, here is the story proper.
Mon 27/1/14
KL-Abu Dhabi
KL - Abu Dhabi 7 hr 15mins
Our flight was scheduled at 325am with transit at Abu Dhabi via Etihad airways. We departed a bit late from KLIA at 345am. However, we couldn't land in Abu Dhabi due to heavy fog and had to hover for about 1 hour until we got permission to land at around 7.45am. We could see other planes circling around as well at different elevations, it felt a bit like we were in an aerobatic performance!It was chaos at the airport as many flights were delayed as they could not take off nor land due to the poor visibility.
Our flight was scheduled at 325am with transit at Abu Dhabi via Etihad airways. We departed a bit late from KLIA at 345am. However, we couldn't land in Abu Dhabi due to heavy fog and had to hover for about 1 hour until we got permission to land at around 7.45am. We could see other planes circling around as well at different elevations, it felt a bit like we were in an aerobatic performance!It was chaos at the airport as many flights were delayed as they could not take off nor land due to the poor visibility.
spinning around |
landing in the fog |
Abu Dhabi - Istanbul
Abu Dhabi - Istanbul 5hrs 5mins
We were transported by bus to Gate 19 at Terminal 1. It looked smaller than its more modern sister in Dubai. Our departure gate 31 was at Terminal 3, so we quickly walked there it was quite far, but of course we knew our flight would be delayed as well from the backlog of earlier stranded flights.
We were transported by bus to Gate 19 at Terminal 1. It looked smaller than its more modern sister in Dubai. Our departure gate 31 was at Terminal 3, so we quickly walked there it was quite far, but of course we knew our flight would be delayed as well from the backlog of earlier stranded flights.
Our Gate 19 was still filled by
passengers to Dublin who were supposed to depart earlier than us. We
had to wait for the announcement of our new time of departure. It
turned out to be at 11am (delayed from 9.45am). We had to wait for
another hour in the plane for the arrival of passengers from other
connecting flights. We finally took off at 12.30 noon! Unfortunately, we
were not served any drinks or snacks by Etihad during the waiting
time (2hrs 45mins).
one of our Etihad menus |
We finally arrived at Istanbul at
3.30pm, a delay of 2hrs 40mins from the 12.50pm schedule. We were
greeted by our Turkish guide, Burak Tuzel. We performed our solat at
the airport surau that was filled to the brim (called mescid by
Turks, the bigger version mosque is called Camii -pronounced
'jamek'). Now I know 'c' in Turkish is pronounced as 'j'. We then
proceeded to the money exchanger at the airport to change our USD
notes to Turkish Lira (1 USD = 2.21 TL)
A bit of history of Turkey or Turkiye
(which is how the locals call it) name origin – according to Burak.
It was the Chinese who gave the name – soldiers of Gengis Khan were
called TuChi which means bold and brave. I found from Wikipedia that
In medieval times, it was known as Turchia. I haven't verified
Burak's statement- but it sounds believable. But what I can be sure
of is that Turks would prefer their country to be known as Turkiye,
rather than turkey – the bird. They don't even really like to eat
turkey, they prefer chicken!
Istanbul - Bursa
Journey today:
Istanbul - Eshikisar: 65km (stuck in Istanbul jam about 1 hour. Journey proper 1 hour)
Eshikisar - Yalova (via ferry) - 45 mins
Yalova - Bursa: 60km (50 mins)
Istanbul - Eskihisar ferry terminal - Yalova - Bursa
Note: Google Maps doesn't have the option to choose transport by ferry. Google Maps, please take note!
We were whisked to our wifi equipped bus (horay! - there was no free wifi at Istanbul airport) and made our way to Bursa. It was already almost dark at 4.30pm! Dusk at Istanbul was at 5.15pm. It was snowing lightly that night at Istanbul! We saw street peddlers – gypsies said Burak – selling flowers in the cold.
our comfy, wifi equipped bus |
gypsies selling flowers |
We were stuck in a massive jam (it was
rush hour) and only arrived at the Eshikisar ferry terminal at
7.30pm. It was really cold and windy, temperature dipping to 0c
perhaps, so we quickly snapped a few pictures then took refuge in the
heated cafeteria. We left our money in the bus, so we didn't buy
anything here. Yes, the ferry was also transporting vehicles. We were
now crossing the Sea of Marmara towards Yalova. Such a pity that we
arrived after dark since we couldn't enjoy the beauty of the Marmara
sea.
massive traffic jam of Istanbul |
Marmara Sea at night |
We were famished by the time we arrived
Bursa at 9.40pm. Dinner of grilled chicken and butter rice were
served at our place of stay - Burcman hotel. I especially liked the
butter rice (I could eat the rice on its own) thought the dish was
tasty, perhaps influenced by hunger pangs. It was already more than
24 hours since we departed from KLIA so a hot shower was most
welcomed. We slept tight that night, after a long journey. A good
night's rest was ample to survive the next 8 long journey days .
Tram outside our hotel |
Burcman hotel |
grilled chicken with butter rice |
Labels: Travelogue
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